Cevapi

 















Ćevapi (or Ćevapčići) are small grilled rolls of minced meat, usually beef, lamb or mixed. They may be served on a plate or in a flatbread (lepinja or somun), with chopped onion and sour cream (kajmak). They are considered a national dish in Bosnia and Herzegovina but also can be found in other countries of southeastern Europe.

Ingredients:

500 g  ground beef (or 400 g beef and 100 g lamb)

2 garlic cloves, minced

salt

peper

Preparation:

* Mix well all ingredients. Refrigerate mixture for about 2 hours.

* Shape the mixture into finger-length shapes.

* Cook on a lightly oiled barbecue grill or frypan, medium-low heat.
* Serve between slices of warmed flatbread, with onion.